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Abigail Price

Interior Architect and Designer

TECHNICAL SKILLS

  • Microsoft Office

  • Adobe Software Suite

  • Revit 2023

  • Rhino 2023

  • Enscape 

  • Lumion

  • Hand Sketching & Oil Painting

  • Wood shop certified

  • Laser cutter certified 

  • AI Exploration

  • 3D printing certified

ACCOLADES

Dean's List of Academic Honors

  • Fall 2020 and Spring 2021 at Sam Houston State University (3.5 or above GPA)

  • Spring 2023 at the University of Arkansas   (3.7-3.99 GPA)

New Arkansan NRTA Scholarship

  • Granted a scholarship to cover 90% of the difference between out-of-state and in-state tuition for an education at the University of Arkansas due to eligibility and GPA. 

  • Awarded yearly for keeping up academics

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Education

2020-2021

Sam Houston State University

Huntsville, Texas
Bachelor of Interior Design

  • Attended one year before transfer.

2021-2024

University of Arkansas

Fay Jones School of Architecture and Design
Fayetteville, Arkansas
Bachelor of Interior Architecture and Design

  • 3.64 GPA

  • Member, American Society of Interior Designers (ASID)

  • Graduation: May 2024            

Summer 2023

University of Arkansas Rome Center

Rome, Italy

Summer Study Abroad

  • Studied Interior Architecture & Design abroad in Rome for 5 weeks.

  • Toured churches, museums, local neighborhoods, and parks

  • Traveled to Venice, Milan, Orvieto, Sorrento, Positano & the Amalfi Coast

Experience

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Corgan Internship  June 2024-August 2024

  • Interned in the Interior Design sector at this Architecture Firm in their Los Angeles, CA office for three months.

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  • Design Assistance 

  • Client Presentation 

  • Design Research

  • Fabric Selection

  • Material Management 

  • Concept Development

  • Lighting Specification

  • Site Visits / Punch Walks

  • Client Relations

  • Communication

  • Teamwork

  • Business Skills

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Wings N' More Restaurant & Bar  2017-2018

  • Worked as a Hostess and To-Go Server at this restaurant.

Willie's Grill and Icehouse  2018-2022

  • Worked at the Front Counter/Bar, To-Go's, and as a Server at this restaurant.

  • Organization & Distribution of orders

  • Functioning in high pace Environments

  • Communication Skills

  • Multi-tasking

  • Time Management 

  • Customer Service Skills

  • Working on a team

Get in Touch

832-312-4585

  • LinkedIn

< Click here for LinkedIn

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